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The Flavors of Sicily
Anna Tasca Lanza's passion for Sicily's glorious food and celebrations inspired her to write The Heart of Sicily about her rich family life and recently The Flavors of Sicily,... a delightful culinary and cultural tour of her homeland during its most sun-drenched months, March through September. The Flavors of Sicily is a joyful rendering of a place with wonderfully simple country food and a culture of enduring fascination.
-- Jennifer G. Wolcott, Los Angeles Times
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