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Chicken, Chicken, Chicken
Chicken, Chicken, Chicken in the media
Christine Shannon writes in Arizona Foothills, September 2003:
For the Birds: If you're like me, a faux vegetarian, chicken is your best friend. You've probably tried everything from chicken a la king to chicken shawarma to 27 different versions of chicken soup, but have you had Chicken tagine with prunes and almonds or Scottish cock-a-leekie? Laurence and Gilles Laurendon take poultry to a whole new level in their Chicken, Chicken, Chicken cookbook. Divided into three sections--The Good Layers, The Broody Ones, and Those Who Could Care Less--this glossy cookbook provides an amusing yet literal look at the wide world of chicken. While some recipes are more practical than others (the chicken in a salt-crust recipe, for example, requires six pounds of salt), the Laurendons have included an impressive number of tasty choices....
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