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Preview
Our present book list features the following titles:
• The Buffet Book by Carole Peck — Executive chef/owner of the acclaimed Good News Café offers menus & recipes for creating fresh, elegantly simple buffets for all occasions.
• Stir by Christine Manfield — The boldly innovative cookbook by the star Australian chef, “a fabulously original take on the beauties and possibilities of modern food”—Charlie Trotter.
• Chicken, Chicken, Chicken by Laurence & Gilles Laurendon — A gourmand’s feast of chicken and egg creations from around the globe.
• Marvelous Recipes from the French Heartland by Regis Marcon — Featuring the cuisine and culinary heritage of Marcon, winner of the 2001 Prix La Mazille for best French cookbook.
• Essential Cuisine by Michel Bras — The signature cookbook by the three-star Michelin chef & restaurateur, winner of the coveted 2002 Gourmand Award for World’s Best Cookbook.
• The Notebooks of Michel Bras: Desserts by Michel Bras — The first in the “Notebook” series available in English from the acclaimed French chef and author.
• The Heart of Sicily, by Anna Tasca Lanza — The renowned Sicilian cooking school founder shares her knowledge of her homeland’s cuisine and love for its foods and traditions.
• The Flavors of Sicily by Anna Tasca Lanza — The perfect companion work to Heart of Sicily, by the renowned Italian cooking school teacher and author.
• The Good Cuisine by Francoise Bernard & Alain Ducasse — A delightful duet of recipes for staple French foods, recommended by The New York Times Book Review.
• Spoon Food & Wine by Alain Ducasse — An exhilarating introduction to Ducasse’s cross-cultural “Spoon” creations, new from the celebrated six-star Michelin chef.
• Vegetables by Guy Martin — An eclectic cookbook by the executive chef of the acclaimed Le Grand Véfour in Paris, recommended by Florence Fabricant of The New York Times.
• The Mediterranean Diet Cookbook by Jacques Fricker & Dominique Laty — A complete guide to the nutritious and healthful cuisine enjoyed for centuries on the island of Crete.
• Ziryab: Authentic Arab Cuisine by Farouk Mardam-Bey — A definitive work on cuisine from diverse Arab cultures, named one of 10 best cookbooks of 2002 by Newsweek.
• Glorious Soups for Entertaining by Colette Gouvion & Arlette Sirot — The French cookbook that will forever change your perspective on soup, suitable for every course.
• The Magic of the Truffle by Christian Etienne — The complete guide to France’s famous “buried treasure,” by the acclaimed Avignon chef and truffle expert.
To purchase these Ici La Press titles and to learn more about the cookbooks and their authors, please click on the "Books" tab at the top of this page.
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