description
"I love truffles, cook with them whenever the opportunity presents itself, and can become practically poetical when talking about them, but Christian takes this love to new heights."
- Daniel Boulud
"Christian Etienne is about to give you his best recipes and cooking tips gleaned from 30 years of experience, and provide you with the access code to this bewitching black diamond."
- Pierre Gagnaire
The Magic of the Truffle is the first translation of the French edition, La Magie de la Truffe. In this work, Christian Etienne shares his favorite recipes and gives advice on how to buy, store and prepare truffles. Etienne is deeply passionate about truffles and this black book is an ode to the truffle.
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table of contents
Soups
Appetizers
Eggs
Shellfish
Fish
The Truffle on its Own
Stuffed Things
Poultry
Meats
Sauces
Vegetables
Rice and Pasta
Cheese
Desserts
ISBN: 1-931605-00-9
Price: $24.00
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