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Authors of Our Titles

The Ici La Press list of titles features cookbooks by the following authors. To learn more about a specific author, click on that author's name below.


Francoise Bernard - Co-author of "The Good Cuisine"
Michel Bras - Author of "Essential Cuisine" and "The Notebooks of Michel Bras: Desserts"
Alain Ducasse - Co-author, "The Good Cuisine"; author, "Spoon Food & Wine"
Christian Etienne - Author of "The Magic of the Truffle"
Colette Gouvion & Arlette Sirot - Co-authors of "Glorious Soups for Entertaining"
Anna Tasca Lanza - Author of "The Flavors of Sicily" and "The Heart of Sicily"
Dominique Laty & Jacques Fricker - Authors of "The Mediterranean Diet Cookbook"
Laurence & Gilles Laurendon - Authors of "Chicken, Chicken, Chicken"
Christine Manfield - Author of "Stir"
Regis Marcon - Author of "Marvelous Recipes from the French Heartland"
Farouk Mardam-Bey - Author of "Ziryab: Authentic Arab Cuisine"
Guy Martin - Author of "Vegetables"
Carole Peck - Author of "The Buffet Book"


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