May 2010Cod Fish with Red Wine Sauce & Mushrooms
Cod, cut in 5 oz. portions
Lemon juice
Olive oil
Place the fish in a pan with the lemon juice and olive oil
Red wine sauce:
1/2 bottle red wine
1/2cup raspberry vinegar
2 shallots, peeled and diced
2 cups fish stock
1 quart heavy cream
Bring the wine, vinegar, shallots and stock to a boil. Reduce by half.
Add the heavy cream.
Mushrooms for fish:
Golden chanterelles
Brown cap chanterelles
2 cups white wine
Mushroom stems
In a separate bowl, cut off a small amount of the ends and wash the mushrooms.
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