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Lunch Menu

Lunch Menu
Wok-Seared Shrimp

Many of our dishes are Gluten Free and are denoted with an Ask your server for more information.


Good News first edition soup - always vegetarian c6 b8

The Elixer *Chicken tortilla soup *jalapenos cilantro & scallions c7 b8

Our original Lobster soup & lobster chunks c9 b11

Delicious Things

Miss Peggy's Onion bundle *housemade ketchup 13

Warm Crab taco *corn tortilla cheddar cheese *smoked tomatillo relish 15

Melted goats cheese & portobello mushroom on plantain or/brioche toast *peppers & miso dressing 13

Flash fired Beef *grilled romaine & mozzarella roast tomato *basil pesto drizzle 14

Jack's Pecan crusted fresh Oysters *cherry jicama *tomatillo salsa & chili aioli 17

Ginger chicken wonton *sesame jalapeno soysauce *scallion sprouts & cilantro salad 11

Poblano pepper "relleno" 2 cheeses corn & scallions *red chili sauce & pumpkin seeds 13

Baked Sweet potato broccoli *mushrooms ricotta *scallions & pepper *tomatillo salsa 14

Burratini mozzarella & sopressata slivers *celery pequillo peppers *pita chips 15 no pita chips

Sweetbreads "blanquette" porcini mushrooms *carrots *navet & petite onions 14

Artisanal cheese plate *housemade jam *glazed nuts & crackers 3pc/13 5pc/17

Crunchy Salads

Add to any salad... grilled chicken 4/ Bandera Quail 6/ salmon or shrimp 8

Organic farm greens *carrot jicama parsnip chips *house vinaigrette 10

Caesar salad "the real thing", now with romaine or kale *garlic croutons *anchovies parmesan 11 no croutons

Baby Spinach salad *warm ginger tofu *pineapple grapes shiitake & sunflower seeds 13

"The Martha" beets avocado *peas cucumbers *horseradish chive cream & greens 14 / jumbo lump crabmeat 18

Chicken salad *apple bacon *avocado egg *celery romaine *gorgonzola *house dressing 16

Kale & veggie salad *roast beets squash & cauliflower *lentils quinoa Berkshire Blue cheese *maple vinaigrette 14

Seared Tuna & orange banana pomegranate *arugula & bibb salad *orange vanilla dressing 18

Vietnam Pork salad *broccoli bean sprouts *cilantro snow peas lettuce *crunchy wonton chips 15 no wonton

WOW! Cauliflower raisin flan *Endive pomegranate & walnut salad *honey lemon dressing 14

Chacuterie Plate *housemade Game Pate & sopressata *mustard potato salad & garnish 16

A favorite *warm Smashed Potatoes *zucchini gorgonzola & greens *tomato vinaigrette 13

+add Marwin farm sunny up Duck egg 3

Sandwich Interpretations

Quesadilla of Shrimp cilantro scallion & goats cheese *avocado *fruit & greens 15

Our popular grilled Salmon on corncake *garden greens & beets *tarragon shallot dressing 15no corncake

Black bean Burrito *rice red peppers & cheese tomato "pico de gallo" sour cream guacamole *15 / spiced beef 18

Grilled brie cheese on brioche *apple carrot quinoa beets & greens *mustard dressing 15

Fresh Tuna Salad melt *Annie's English muffin *roast tomato bacon manchego *arugula & fruit salad 17

BBQ Pork on garlic ciabatta bread *savoy cabbage slaw & shoestring fries 15

Zee Burgers

All burgers on baker's brioche roll *lettuce tomato *pickles *our slaw & yucca fries *housemade ketchup no roll

Rosenkranz grass fed Beef burgers *4 oz 12 / 6 oz 14 / monster 8 oz 16

Lean & mean 7 oz Antelope cheeseburger *horseradish mayo 17

We have milkshakes & ice cream floats to go with these burgers Arethusa farm shakes 7/ Freaky Dog root beer & cream soda floats 6

Entree Plates

Phad Thai rice noodles *red onion cabbage tomato *green beans & sprouts *shiitake tofu *cilantro peanuts *hot and sour broth 20 /chicken 24 /shrimp 27

Lemon Chicken breast Scallopine *native wild rice & baby green beans *lemon caper sauce 18

Henry's organic roast Chicken *buttermilk mashed wok veggies 1/4 12 / 1/2 21

Crispy Chicken Livers *onion slivers broccoli red pepper caper salad *balsamic vinaigrette 16

Nantucket Codfish *coconut rice *celery & asian greens *almond oat granola *mild curry sauce 19

Pumpkin Ravioli *carrot citrus broth *sauteed spinach cauliflower & cranberry 17

Cider BBQ Pork ribs *rice snowpeas & apple carrot salad 17

"Always good" Wok seared white Shrimp *green beans peas olives *roast peppers potato *garlic aioli 1/2 15 / full 29

Lots of Lobster "Adult" baked macaroni *spinach provolone cheese *white truffle oil *1/2 16 / full 30

Grilled NY strip Steak *mashed potato & onion bundle *housemade ketchup
*cut to order $3.40 per oz. w/ 5 oz. minimum no bundle


Fresh Fruit Tart "Made Daily" Vanilla Ice Cream & Caramel Sauce 9

The Classic "Mile High" Coconut Cake - Mango & Raspberry Sauce 8.50

Tahitian Vanilla Cake - Poached Pear & Black Currant Sauce 9

Chocolate Velvet Tart - Creme Fraiche & Black Currant Syrup 8

"Better than Yankee Doodles" Chocolate Cupcake - Chocolate Sauce & Whipped Cream 7.50

Our Original Creme Brulee - Always a Favorite 8.50

Not Just for Vegans! Mini Chocolate Cake - Raspberry or Mango Sorbet & Chocolate Sauce 9

New 'Artisanal' Premium Cheese Plate - Glazed Nuts, Jam & Housemade Crackers 3pcs 12 5pcs 17

Granola with Quinoa, Fresh Fruits & Sorbet 7

Housemade Good News Cookies 2 ea

Bridgewater Chocolates *3 piece plate 7.25

Arethusa Dairy Ice Cream & SoCo Creamery Sorbets
1 / 2 / 3 scoops - 3.25 / 4.25 / 5.25

Fresh Zee Milkshakes - Any Flavor 7.00

Root Beer or Cream Soda Floats 5.50

Additional Whipped Cream & Sauces 1ea

We use local and organic farmers' products for our dishes.

Thoroughly cooking meat, poultry, shell fish or eggs reduces the risk of food borne illness.
Fish and Meat May Be Cooked to Order

House Rules:
Food Allergies? Please let us know.

Courtyard of Carole & Bernard's home in Provence.

Have you dreamed of discovering the sun-splashed splendors of Provence? Let Carole Peck make that dream come true!

Learn more about joining Carole & Bernard on one of their Exclusive Saveur France Culinary Tours.

Provence Culinary Tour dates for 2016 June 6-12, June 20-26, Sept.26-Oct.2, October 10-16
What is Carole Cooking?