Mother's Day Specials
Sunday, May 11th, 2008
Serving dinner continuously starting at noon
Soup
First Edition Soup:
Cream of mixed mushrooms, saffron risotto garnish
Starters
Oysters on the half shell: Raspberry points from Canada $2 each
Fresh asparagus spears topped with shallot, chervil & caper vinaigrette
* spiced cashew sprinkles $12
Baked clams casino, smoked bacon, mixed peppers, basil garlic crumbs
* arugula, fresh peas & fennel salad $14
Entrees
Chicken breast stuffed with spinach, apricot & ricotta cheese,
wild rice & corn pancake * vibrant leek sauce $24
Eight-ounce organic beef filet mignon on two-potato gratin
& zucchini julienne $32
Crispy soft-shell crab on celery root, baby green beans, mache salad
in mustard dressing with roasted rhubarb
Single & double crab orders available, at market price
... and check out our Mother's Day Dessert Specials!
We will also serve our complete regular a la carte dinner menu
all day on Mother's Day.
|
