Dinner Menu
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Soups
Good news vegetarian 1st edition soup c 6 b 7
Lemon Chicken orzo broccoli *parmesan sprinkle
Our original Lobster soup & Lobster chunks c 9 b 10.50
Salads
~Mixed green Organic Garden salad carrots & jicama *house vinaigrette 10
Caesar salad "the real thing" romaine garlic crouton anchovies & parmesan cheese 11
~"The Martha" layered beets avacodo peas & cucumbers horseradish chive cream & greens 14 +jumbo crab 17
~Baby Spinach salad warm ginger tofu pineapple grapes shiitake mushrooms & tamari sunflower seeds 13
~Waldorf salad apples celery Boston lettuce cranberries & glazed walnuts *classic walnut oil dressing 12
~Lubec, Me. Bold Coast Smoked salmon warm cauliflower flan & confetti salad 16
~Roast beets cauliflower fennel lentils & kale salad *Berkshire bleu cheese & maple vinaigrette 12
~Quinoa veggie salad butternut squash kale cabbage carrots fennel *toast pumpkin seed dressing 12
Warm seered sweetbreads *pink grapefruit carrot endive salad *caper dressing 15
Appetizers
Carole Peck's crispy onion bundle *house made ketchup 13
~Flash fired spiced beef grilled romaine wrapped mozzarella & roasted tomatoes *basil pesto drizzle 13
~Asian BBQ pork belly *scallions match stick potatoes bean sprouts $ radish salad 12
Jack's pecan crusted fresh Oysters cherry jicama tomatillo salsa & chili aioli 17
Warm Portobello mushroom toast & "Coach Farm" goat's cheese *roasted peppers & miso dressing 12
~Baked Clams casino & fish mousse filled pequillo pepper *arugula fennel & crispy artichoke 16
Ginger chicken wonton rolls sesame jalapeno soy sauce *scallion bean sprouts & cilantro salad 11
~Warm Crab taco corn tortilla cheddar cheese *smoked tomatillo relish 13
~Housemade Chicken liver pate friled bruschetta toast *fruit chutney 11
~Luscious warm Poblano pepper 2 cheeses corn scallion & spiced pumpkin seeds *red chili sauce 13
~gluten free
LOOK FOR OUR DAILY SPECIALS!
See our wine list for Bernard’s selection of wines by bottle or glass
entrees
~“Always good” Wok seared white Shrimp green beans peas olives roast potato peppers & garlic aioli 27
~Peppered crusted Tuna “au poivre” soft cornmeal polenta & grilled asparagus 29
Daily Market Catch – horseradish crust on spinach & beet slices matchstick potato m.p.
Our favorite – Monkfish scallopine tarragon caper butter & lillet wine sauce *cauliflower flan & wild rice 26
~Grilled Organic Salmon braised celery root leeks & kale *carrot broth & salmon chips 26
~Jumbo diver Sea Scallops jasmine rice shiitake mushrooms leeks orchard pears *honey pomegranate glaze 29
~Whole “Branzino” Sea bass roast harvest vegetables *orange vanilla drizzle 26
Adult baked lobster macaroni spinach imported provolone cheese *white truffle oil sprinkle 29
Gemelli pasta asparagus capers sage gorgonzola spiced pecans *6 yr. aged balsamic drizzle 19
Vegan baked “cassoulet” of white beans carrot root veggies & garlic seitan 23
~Stacked sweet potato butternut squash cauliflower & mushrooms *green beans brussel sprouts grapes almonds & cauliflower sauce 23
~Henry’s organic roasted Chicken half buttermilk mashed potato & wok seared seasonal veggies 20
~Chicken breast swiss chard currant stuffing *layered portobello mushroom risotto & goats cheese ricotta *sundried tomato relish tapenade 23
~Wild Boar pumpkin garbanzo beans & root veggie stew *stuffed yellow plantain & feta cheese 25
~Juniper dusted Red Venison filet mignon chestnut flan brussel sprouts & shallots 32
~Braised Rosenkrantz Farm grass fed Beef Shortribs yucca cake pequillo pepper avocado tortilla & celery 26
Grilled New York strip Steak mashed potato & crispy onion bundle *house made ketchup 3.20 per oz. / 5 oz. minimum
Thoroughly cooking meat, poultry, shell fish or eggs reduces the risk of food borne illness.
Food Allergies? Please let us know. Parties over 6 person = 20% gratuity ~ gluten free
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