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The Restaurant
>House Tour
>Good News 2010
>Charity Ball 2010
>Visual Menu
>Dinner Menu
>Lunch Menu
>To Go Menu
>Beverages
>Desserts
>Recipes

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Dinner Menu

Dinner Menu


Soups


Good News first edition soup always vegetarian
c $5.50 b $6.50
Housemade Chicken corn tortilla soup jalepeno & cilantro
c $6 .50 b $7.50
Our original Lobster soup & lobster chunks
c $8.50 b $10

* Salads *
Greenhouse Garden greens jicama & carrots
*house vinaigrette $10

The Martha shines on beets avocado peas & cucumbers
horseradish chive cream & greens $13
with jumbo crab $16

Tomatoe sampler with pesto real Buffalo mozzerella and cheese knot $13

Caesar salad the real thing romaine garlic croutons
anchovies & parmesan cheese $11

Mache salad roast rhubarb mango berries & crisp wonton noodles *berry rhubarb dressing $11.50

A favorite chopped veggie salad cucumber celery radish sugar peas carrot fennel lentils & kale *yogurt honey dressing $12

Berkshire Blue cheese pickled onion watercress frisse salad
warm pork fritada crackling $13

Baby Spinach salad warm ginger tofu pineapple grapes
shiitake mushrooms & tamari sunflower seeds $12.50




Starters

Carole Peck s crispy Onion bundle housemade ketchup $11

Flash fired spiced Beef grilled romaine wrapped mozzarella
& roasted tomatoes * basil pesto drizzle $13

Housemade Liver Pate grilled bruschetta toast
& fresh plum relish $11

Jack s pecan crusted fresh Oysters cherry jicama
tomatillo salsa & chili aioli $16

Warm Crab taco corn tortilla cheddar cheese
*smoked tomatillo relish $13

Pork croquettes from Rowland farm pigs & warm potato salad
*whole grain mustard drizzle $11

Warm Portobello mushroom toast & Coach Farm goat s cheese
roasted peppers & miso dressing $12

Grilled squid and veggies zuke peppers eggplant vidalia and lemon *balsamic glaze $12

Luscious warm Poblano pepper 2 cheeses corn scallion
& spiced pumpkin seeds * red chili sauce $12

Flatbread spiced apricots broccoli rhubarb shiitake
manchego cheese & arugula $12

Helix Escargots mini shells pasta garlic tomato
pastis & a touch of cream $14


Entrees



Always good wok seared gulf Shrimp green beans peas olives
roast potatoes & garlic aioli $27

Sea bass with horseradish crust on spinach & beet slices matchstick potatoes $28

East Coast Halibut morel & oyster mushrooms apricot fennel
soft polenta *vibrant green pea sauce $ m. p.

Grilled Nantucket Swordfish polenta eggplant caponata *parsley and rye crumb salad $29

Crispy Soft Shell Crab quinoa tabolleh variety of tomatoes asparagus & dill single or double $ m. p.

Glazed Organic Salmon fillet garden green veggies
*rye crumbs spelt cucumber & radish topping $26

Seafood and corn chowder, clams,mussels, scallops daily fish fennel leaks and fingerling potatoes $24

Lots of Lobster & spinach an Adult baked macaroni
imported provolone cheese *white truffle oil sprinkle $29

Tofu coconut curry sticky rice bok choy & corn
*carrot ginger peanut cilantro salad $19

Gemelli pasta asparagus capers sage leaves gorgonzola
& spiced pecans * 6 year aged balsamic drizzle $19

Savory Wild Rice & goats cheese cake sugar peas swiss chard
melon & blueberries $20

Henry s organic roasted Chicken half buttermilk mashed potatoes
& wok seared seasonal veggies $19

Grilled Poussin breed spring Chicken *green bean feta tomato fatoosh watercress mint & pita croutons *walnut dressing $23

Lamb Steak basil mint crumbs yucca croquette green beans & kale *rhubarb jam $21

Asian braised Beef Shortribs jasmine rice & oriental veggies $26

The Meat Plate- Berkshire pork roast antelope & lamb mini burgers duck leg confit housemade corn tamales
*tomatillo jicama mango chipotle salsa $25

Grilled New York strip Steak mashed potato & crispy onion bundle $3.10 per oz. 5 oz. minimum * housemade ketchup




We use local organic in season farm foods for our dishes
Parties of 6 or more, a 20% gratuity will be added.

Food allergies? Please let us know.
Thoroughly cooking meat poultry seafood shellfish or eggs reduces the risk of food borne illness

Check Carole's Culinary Dream Job Interview out on FabOverFifty.com by clicking the image above...
A leisurely lunch at La Mirande hotel on our June 2010 Tour... Want to go on Carole Peck's Provence Culinary Voyage? Click the happy bonvivants above.
Looking to book a private event? We have catering and party options for both in and out of the restaurant. Click on the image above for details...
See the new- Sumptuous Summer Dinner Menu and make your reservations today! Click Here to see the Menu!
Fern Berman rings in summer with her new show starting July 14, 2010. Click on the image above for more information.
Garry Burdick's Photos of Norman Rockwell in his studio from 1968 will be on display coming September 22, 2010 with an opening on Sunday the 26 from 3-5pm.
Stop in for a bite, and enjoy some free good news heirloom seeds complimentary with your meal. Your health is in your garden....
The weather is good and our newly expanded patio is beautiful, click on the picture above to see more of what it looks like.
Thank You Everyone who helped us Pull Together And Help Our Community... The Good News Earth Day Charity Ball Was Fantastic! The "Silo" 641 s Main St. Woodbury, CT was converted to the place to be on a Saturday night in Woodbury. See photos... Click Here.
Join Carole Peck and her husband Bernard Jarrier on an exclusive culinary journey through southern France. Click here.
 
   
   

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