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Our Seasonal Dinner Menu
Soups Good News First Edition Soup, always vegetarian (see our daily specials) cup $5, bowl $6 Housemade chicken corn tortilla soup & cilantro leaves cup $6.50, bowl $7.50 Our Original Lobster Soup with lobster chunks cup $8.50, bowl $10 Salads "The Martha" shines on: Layered beets, avocado, peas, cucumbers, horseradish chantilly cream & organic greens * chive vinaigrette $13 ...with jumbo crabmeat $16 Caesar Salad, "The Real Thing" with romaine lettuce, garlic croutons, anchovies & parmesan cheese $11 Thai spiced seafood salad, shrimp, squid & clams, scallions, tomato, red onion, mint & cucumbers * chili vinaigrette $14 Organic garden greens, jicama, tomatoes * house vinaigrette $10 Roasted asparagus, cauliflower, pine nuts, cranberries & greens, blanketed with melted Manchego cheese * aged sherry vinaigrette $13 Baby spinach salad, warm ginger marinated tofu, pineapple, grapes, shiitake mushrooms & tamari sunflower seeds $12 Hearts of limestone bibb, roquefort cheese, grilled seasonal fruit, almond gaufrette wafers * fruit vinaigrette $12 Warm beet, shiitake mushroom & goat's cheese tart Keed Farm micro greens * beet juice glaze $13 Starters Carole Peck's Crispy Onion Bundle with homemade ketsup $11 Flash-fired Spiced Beef under grilled romaine-wrapped mozzarella & roasted tomatoes * basil pesto drizzle $13 Jack's Pecan-crusted Fresh Oysters with jicama, cherries, tomatillo salsa & chili aioli $16 Asian-flavored Chicken Wings, soy sauce, sherry, ginger, garlic, lime & scallions $11 Flatbread with melted imported fontina cheese, onion relish, roasted tomato, basil pesto & crispy prosciutto $13 Warm crab taco on corn tortilla with cheddar cheese * smoked tomatillo relish $13 Grilled Chicken Livers on ciabatta toast, sweet onion, rosemary, garlic, apple, chervil & pomegranate $13 Warm portobello mushroom toast & "Coach Farm" goat's cheese with roasted peppers, greens & miso dressing $12 Luscious warm poblano pepper stuffed with 2 cheeses, corn, scallions & spiced pumpkin seeds * red chili sauce $12 Entrees "Always Good" Wok Seared Gulf Shrimp, green beans, peas, olives, roasted potatoes & garlic aioli $27 Sea Bass Fillet with horseradish crust on spinach & beet slices topped with matchstick potatoes $29 Diver Sea Scallops, roasted winter squash, cauliflower, croutons, capers, preserved lemon & radicchio $29 Grilled East Coast Swordfish on autumn white bean & veggie stew with baby arugula greens $29 Beer Batter Fish Fry, our house-cured zucchini pickles, two-potato salad & tartar sauce $24 Whole Mediterranean Branzino, broiled tomato, corn, green beans, dill & rice noodle salad $28 Organic Salmon Fillet, miso marinade on kale, red cabbage, cucumber, carrot, ginger & celery slaw $24 Lots of Lobster Chunks & Spinach in an "Adult" Baked Macaroni" with imported provolone cheese * white truffle oil sprinkle $29 Vegetarian Eggplant Moussaka, layers of potatoes, eggplant, lentils, tofu, tomato & cheese bechamel sauce $20 Baby Artichokes, red onion, garlic, portobello mushrooms, cavatelli, olive oil & flat parsley $21 The Gemelli Pasta with asparagus, spiced pecans, gorgonzola, capers & sage leaves * 6-year aged balsamic drizzle $19 Henry's Free-range Rotisserie Chicken half, buttermilk mashed potatoes & wok-seared seasonal veggies $19 Pan Crisped "Poussin" Chicken, creamed winter squash with leeks & harvest kale $25 Duck in 2 styles, leg confit & breast with pineapple, green peppercorn rum sauce * creamy polenta & broccoli $24 Pork Tenderloin Medallions with pistachio crust, creamed corn & swiss chard $24 Grilled Lamb Steak, top round, rosemary garlic infused, falafel fries * eggplant, zucchini & tomato casserole $25 Grilled New York Strip Steak with mashed potato & crispy onion bundle with homemade ketsup $3 per oz. with a 5 oz. minimum All of our items can be ordered "To Go" We use local organic in-season farm foods for our dishes. Food allergies? Please let us know. For parties of six or more, a 20% gratuity will be added. |