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Current Dinner MenuAward-winning Modern American cuisine for every taste
Soups
Good News First Edition Soup, always vegetarian
(see our daily specials)
cup $5, bowl $6
Lemon chicken broth tiny meatballs swiss chard & parmesan cup $6.50, bowl $7.50
Our Original Lobster Soup with lobster chunks
cup $8.50, bowl $10
Salads
Seasonal farm Garden greens jicama & blueberries $10
My favorite chopped Crunchy Vegggie salad & greens *herb tomato dressing as is $12/ with crispy soft shell crab/ single or double $m.p.
Caesar salad "the real thing" romaine garlic croutons anchovies
& parmesan cheese $11
Baby Spinach salad warm ginger tofu pineapple grapes
shiitake mushrooms & tamari sunflower seeds $12
Warm pink peppercorn dotted Goats cheese on mache salad roat rhubarb & puffed wild rice *berry vinaigrette $12
The Martha "shines on" beets avocado peas & cucumbers
horseradish chive cream & micro greens
* chive vinaigrette $13 with 3 shrimp $16
Housemade Merquez sausage & sliced lamb toungue garden salad pickled red onion apricot & fennel $12.50
Grilled asparagus & halouni cheese on arugula *green "salsa" dressing $13
Starters
Carole Peck's Crispy Onion Bundle with housemade ketsup $11
Flash-fired Spiced Beef under grilled romaine-wrapped mozzarella
& roasted tomatoes * basil pesto drizzle $13
Jack's Pecan-crusted Fresh Oysters with jicama cherries
tomatillo salsa & chili aioli $16
Kung Pao chicken wings & edamane snow pea sprouts red pepper & crispy wonton garnish $12
Flatbread onion relish ricotta cheese basil pesto tomato & aritchoke chips $13
Warm crab taco on corn tortilla with cheddar cheese
* smoked tomatillo relish $13
Grilled Chicken Livers vidalia onions & aprictos on cornbread $11
Warm portobello mushroom toast & "Coach Farm" goat's cheese
with roasted peppers greens & miso dressing $12
Luscious warm poblano pepper stuffed with 2 cheeses corn
scallions & spiced pumpkin seeds * red chili sauce $12
Seafood sampler; clams casino fish salad escabeche & grilled shrimp on toast $14
Entrees
"Always Good" Wok Seared Gulf Shrimp green beans peas
olives roast
potatoes & garlic aioli $27
Halibut Fillet with horseradish crust on spinach & beet slices
matchstick potatoes $29
Jumbo Sea Scallops on wild rice pancake rhubarb cherry chutney & mango green bean jicama salad $29
Monkfish scallopine "Francaise style" pearl couscous sugar snap peas & zucchini *lillet grape & tarragon sauce $29
Our own Seafood sausage & mini cockles mild curried angel hair carrots & snowpeas *ginger carrot & scallion salad $25
Organic Salmon fillet on cauliflower sauce sweet potato fritters sorrel sprouts & fennel $24
Lots of Lobster & Spinach an "Adult" baked macaroni
imported provolone cheese * white truffle oil sprinkle $29
Cashew crusted Tofu on wilter Asian spring greens super grain quinoa *pickeld ginger & tri color peppers $20
Chana dal & basmati rice saffron onions carrot yogurt raisins beans aritchoke hearts & swiss chard $19
The Gemelli Pasta asparagus spiced pecans gorgonzola capers & sage leaves
*6-year aged balsamic drizzle $19
Henry's organic roasted Chicken half buttermilk mashed potatoes
& wok-seared seasonal veggies $19
Chicken breast green herb risotto stuffing on spring veggies & morel mushroom sauce $22
Farm lamb in Greek style baby artichokes fava beans & orzo stew *mint parsley gremolata $25
Berkshire Pork mixed grill with polenta *asparagus tomato "pico de gallo" salsa $24
Nectar Hill grass fed Beef shortribs yucca cake pequillo pepper
avocado tortilla & celery $24
Grilled New York Strip Steak mashed potato
& crispy onion bundle with housemade ketsup
$3.10 per oz. with a 5 oz. minimum
All of our items can be ordered "To Go"
We use local organic in-season farm foods for our dishes.
Food allergies? Please let us know.
For parties of six or more, a 20% gratuity will be added.
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