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The Restaurant
>House Tour
>Good News 2010
>Charity Ball 2010
>Visual Menu
>Dinner Menu
>Lunch Menu
>To Go Menu
>Beverages
>Desserts
>Recipes

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Desserts




Desserts

Fresh Fruit tart made daily vanilla ice cream & caramel sauce $9

Chocolate Panna Cotta shortbread whipped cream *espresso syrup $6.50

The classic Mile High Coconut cake *mango raspberry sauce $8.50

Blackout cake chocolate mousse layer cake cake crumbs *raspberry sauce $9

Key Lime Chiffon cake *pineapple mint salsa $8.50

Pistachio cheese cake fresh sliced strawberries
*candied orange $8.50

Better than Yankee doodles Chocolate cupcake
sauce & whip cream $7.50

Our original Creme Brulee *always a favorite $8.50

Bridgewater Chocolates * 3 piece selection $7.25

Good News cookies $2 ea

Healthy Nut crumble fresh fruits & sorbet $7

Mr. Shane s artisanale Ice cream & sorbets $3 per scoop
add on
fresh fruit $2 whip cream & sauces $1 ea



Save The Date! It's Time to Pull Yogether And Help the Community... The Date For Our Earth Day Benefit Will Be ****Saturday April 24, 2010****
Want to go on Carole Peck's Provence Culinary Tour?
 
   
   

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