Menu for our 15th birthday celebration & charity dinner
Friday, November 7th
7 pm to midnight
Starters
Trio of soup bar:
Our famous lobster soup
Autumn mushroom soup
Heirloom tomato soup
Stuffed potato bar
with a flourish of toppings
Buffet dinner
Nectar Hill whole stuffed roasted pig
with sausage, cornbread, apples & figs
Grass-fed beef flank steak, marinated & grilled
Turban of sole fillets, spinach & salmon mousse
Munchkin pumpkins filled with chicken, sage & garlic confit
Stew chock full of chunky veggies & winter squash
Pineapple fried rice, savoy cabbage, peppers, scallions & cilantro
Happy Birthday cakes
Banana cake with chocolate ganache
Carrot cake with maple buttercream
Chocolate cake with fluffy frosting
... plus coffees & teas
Wine & beer bar open throughout the evening
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