"My Cooking - It Is What It Is... Handcrafted, seasonal, local & organic as possible, definitely natural, love-inspired, pure & truthful, genuine & sophisticated." ...Carole Peck, Owner & Chef, Good News Cafe

Fine Dining for All Seasons
Join us 11:30 am to 10 pm Monday & Wednesday through Saturday
Noon to 10 pm on Sunday
Closed Tuesdays
694 Main street South - Woodbury - CT - 06798
Call for reservations at 203 266 4663
No email reservation

Good News Cafe
is a 170-seat full-service restaurant, winning top awards year after year from Zagat's Guide, Connecticut Magazine and The New York Times, to name a few Zagat called Carole Peck's Good News Cafe one of the, 'Top Restaurants in the U.S.'


Unlocking Litchfield Bloggers Praise Good News Cafe, Chat With Carole
Unlocking Litchfield Bloggers Praise Good News Cafe, Chat With Carole
Lora Wornick and Bev Canepari of the stylish, hip and buzzworthy blog Unlocking Litchfield recently visited Good News Ca

Relic Brewing & Zeeburgers Takeover May 26
Relic Brewing & Zeeburgers Takeover May 26
Start the Memorial Day Weekend early with some of the best burgers and best craft beer in Connecticut.

Good News Café i

Good News Weekday Special $25 Menu
Good News Weekday Special $25 Menu
$25 Essence of Good News Menu

Available Sunday thru Thursday

~choice of 3 courses~

•Starters•


Lunch Menu
Lunch Menu
See our Lunch Menu
And call 203-266-4663 for Daily Specials...........
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Our Favorite Dishes: Fresh Tuna Salad Melt
Our Favorite Dishes: Fresh Tuna Salad Melt
Remember those tuna salad sandwiches mom scrambled together for your lunchbox in the morning before school, the ones the slightly metallic tasting fish and the Mayo with that weird tang to it?

One heavenly bite of our Fresh Tuna Salad Melt will make that nose-crinkling childhood memory vanish in an instant.

“We make it from the ground up,” Carole says, using only the finest ingredients.

This ever-popular staple on the lunch menu is built on the foundation of pastry chef Annie’s homemade English muffin, which gets topped with fresh-cooked tuna, transformed into tuna salad with house-made mayonnaise, and Carole says, “We have the best tuna around.”

Next comes the aged Manchego cheese and, on top of that, the slow-roasted Roma tomatoes.

“The grand finale,” Carole says, “is bacon. What’s more delicious than that?”

Not much, we can say with confidence. Join us for lunch, try the Fresh Tuna Salad Melt—served with arugula & fruit salad—and judge for yourself.


Paintings by Forrest Haskins on View May 3 to June 28; May 15 Reception
Paintings by Forrest Haskins on View May 3 to June 28; May 15 Reception
Connecticut artist Forrest Haskins will present a new exhibit entitled “Textured Abstraction” from May 3 through June 28

Ellen Hoverkamp’s Photos: “Artful Edibles and Garden Perennials”
Ellen Hoverkamp’s Photos: “Artful Edibles and Garden Perennials”
Connecticut photographer Ellen Hoverkamp’s series entitled “Artful Edibles and Garden Perennials” will be exhibited thro


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Courtyard of Carole & Bernard's home in Provence.

Have you dreamed of discovering the sun-splashed splendors of Provence? Let Carole Peck make that dream come true!

Learn more about joining Carole & Bernard on one of their Exclusive Saveur France Culinary Tours.

Provence Culinary Tour dates for 2016 June 6-12, June 20-26, Sept.26-Oct.2, October 10-16

The Clintons visit Good News Cafe!