"My Cooking - It Is What It Is... Handcrafted, seasonal, local & organic as possible, definitely natural, love-inspired, pure & truthful, genuine & sophisticated." ...Carole Peck, Owner & Chef, Good News Cafe

Fine Dining for All Seasons
Join us 11:30 am to 10 pm Monday & Wednesday through Saturday
Noon to 10 pm on Sunday
Closed Tuesdays
694 Main street South - Woodbury - CT - 06798
Call for reservations at 203 266 4663
No email reservation

Good News Cafe
is a 170-seat full-service restaurant, winning top awards year after year from Zagat's Guide, Connecticut Magazine and The New York Times, to name a few Zagat called Carole Peck's Good News Cafe one of the, 'Top Restaurants in the U.S.'


Burgers & Beer Sept. 29 With Brass Works Brewing of Waterbury
Burgers & Beer Sept. 29 With Brass Works Brewing of Waterbury
Details are set for our next fun and delicious craft beer & burgers night Sept. 29, featuring the new and highly regarde

Connecticut Magazine Praises Carole's Antelope Burger
Connecticut Magazine Praises Carole's Antelope Burger
Connecticut Magazine’s food writer and craft beer expert Erik Ofgang has been coming to some of our beer & burger events

Lunch Menu
Lunch Menu
See our Lunch Menu
And call 203-266-4663 for Daily Specials...........
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Our Favorite Dishes: Spiced Basque Seafood
Our Favorite Dishes: Spiced Basque Seafood
The best way to describe this delicious dish is to simply list what goes into it: shrimp, clams & octopus, chorizo sausa

Carole's Schedule for New Season of "Better Connecticut" on WFSB
Carole's Schedule for New Season of "Better Connecticut" on WFSB
Get ready for a delicious new season of Carole Peck’s appearances with Scot Haney and Kara Sundlun on "Better Connecticut" on WFSB, Channel 3.

The show airs at 3 p.m. or you can watch the videos on the “Better Connecticut” website. Each appearance features a different tempting and easy-to-make dish.

Here’s the schedule for the new season:

• Sept. 26, a dinner dish.
• Oct. 21, breakfast/brunch
• Nov. 16, pasta or a Thanksgiving side dish
• Dec. 12, a dinner dish.
• Jan. 20, breakfast/brunch
• Feb. 22, pasta
• April 6, sweet treats
• May 8, dinner
• June 9, breakfast/brunch
• July 31, a dinner dish


On her last “Better Connecticut” appearance July 27 Carole made a perfect summer dish, Ditalini Pasta, Tomato, Corn & Basil. See the recipe here.



“Garden Party” Exhibit by Susan McLaughlin Runs Through Oct. 3
“Garden Party” Exhibit by Susan McLaughlin Runs Through Oct. 3
New York artist Susan McLaughlin will present an exhibit entitled “Garden Party” from Aug. 10 through Oct. 3 at Carole P


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Courtyard of Carole & Bernard's home in Provence.

Have you dreamed of discovering the sun-splashed splendors of Provence? Let Carole Peck make that dream come true!

Learn more about joining Carole & Bernard on one of their Exclusive Saveur France Culinary Tours.

Provence Culinary Tour dates for 2016 Sept.26-Oct.2, October 10-16

The Clintons visit Good News Cafe!